Delicious Vegan Oatmeal Recipe For Winter


Yes, it can be done! DELICIOUS Vegan Oatmeal!

It’s also gluten-free if you can believe that! I usually get a little turned off if I hear that a recipe is vegan. Hear me out, though, that I love butter and cream so very much. Don’t forget cheese. Ice cream. Yogurt. Oh, my. I need to stop. Lately, I reduce dairy in the mornings. It could be because I’m nursing. Rider doesn’t seem to have any issues at all with what I eat, but Des had a super sensitive stomach from having antibiotics after birth, so I cut out dairy for awhile with him. It didn’t solve anything, but I had to try. Something in me thought maybe I had to do that again this time, even though I didn’t have to do that last time?! I really don’t know, except that I get energized by vegan breakfasts. Usually I make a kale, berry, banana, almond milk smoothie.

On special days, I’m really all about this oatmeal.

bowl of oatmeal next to oranges and pomegranates

Delicious Vegan Oatmeal Recipe For Winter:

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2 Servings

What You Need:

1 cup Gluten-Free Old Fashioned Rolled Oats
2 cups water (or almond milk)

Toppings:

½ cup almond milk (or coconut milk)
Pinch of salt
¼ cup of almond butter or sunflower butter
¼ cup of pumpkin seeds
1 orange, peeled and sliced
¼ cup of pomegranate seeds
¼ cup of mixed berries, frozen (optional)
1 Tbsp of nuts (walnuts, almonds, cashews) (optional)
1-2 Tbsp maple syrup (optional)

ingredients

What You Do:

1 – In a medium saucepan place oats, water or almond milk, and a pinch of salt.

2 – Turn the heat to medium, and bring to a boil; stir, as needed, to avoid scorching.

3 – Once boiling, turn heat to low, and let it simmer for about 15 minutes, while stirring occasionally. The oatmeal will be soft and thick and have a creamy consistency.

4 – Then, add almond butter and almond milk, stirring until incorporated.

5 – Add pomegranate seeds, pumpkin seeds, nuts, and frozen berries, or add your own favorite fall and winter toppings.

6 – And lastly, serve warm.

Notes:

The fruit and almond milk will give the oatmeal a sweet flavor. However, you can add 1-2 Tbsp of maple syrup if you prefer a sweeter taste.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

Make this delicious gluten-free and vegan oatmeal recipe, which is perfect for fall and winter mornings.

So, have you ever seen such a delicious vegan oatmeal recipe?

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