Kid-Friendly Gingerbread Waffles (easy + healthy!)


Healthy Gingerbread Waffles are a wholesome and delicious breakfast for the entire family! Made with white whole wheat flour, coconut oil, iron filled molasses and ground ginger, these waffles are the perfect way to introduce the rich, comforting and festive flavor of gingerbread to baby and toddler. Great for Baby-Led Weaning!

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Gingerbread Waffles

These gingerbread waffles are going to make your little one’s Christmas morning!

Okay, you’re right.. that’s totally not true.

Playing with the boxes from the presents they just opened is what is going to make their morning😉.

So let me rephrase, these gingerbread waffles are going to make your little one’s Christmas morning brunch!

As you can imagine, I usually do it up for Christmas brunch – mimosas, bloody mary’s, baked eggs, gluten-free cinnamon rolls, bacon, fruit salad, roasted potatoes and a waffle bar.

These waffles are SOOOO good that they totally made the cut – they will be part of my Christmas brunch table this year and every year going forward! Served with coconut whipped cream and chopped pears, of course.

Light, fluffy and filled with just enough gingerbread spice to make them a celebration in your mouth.

Perfect for 9 months – 100 years! These waffles are great for the entire crowd.

Here’s to a yummy and festive holiday season!

ingredients in a spread for gingerbread waffles.

Reasons to Love These Gingerbread Waffles

  • Have the perfect amount of gingerbread spices for babies – adults to enjoy.
  • Can be made with White Whole Wheat or Gluten-Free Flour (both taste delicious).
  • Dairy-Free – can be made with any type of milk – regular almond, coconut, hemp, etc.
  • Nut-Free (perfect to send to preschool as a snack or in a school lunch).
  • Nutrient-dense.
  • Perfect for all ages 9 months and up.
  • Great for Baby-Led Weaning.
  • Freezer-Friendly for those crazy busy mornings.
  • Filled with iron from the molasses.

Ingredients

  • White Whole Wheat Flour – you can also use gluten-free flour, all-purpose or whole wheat pastry flour in this recipe.
  • Eggs
  • Coconut Oil – you can also use mild olive oil, avocado oil or melted butter.
  • Molasses – you can use either Blackstrap Molasses or Cooking Molasses in this recipe. I prefer using Blackstrap Molasses as it has more iron than cooking molasses, but it does have a slightly more robust flavor than cooking molasses which can be a little sweeter.
  • Maple Syrup – you can also use regular sugar or honey.
  • Milk – you can use regular milk or any plant-based milk you prefer – almond, oat, soy, hemp, etc. If using plant-based milk, just make sure you use a plain version without added sugar.
  • Baking Powder
  • Spices – ground ginger, cinnamon, nutmeg, cloves, vanilla extract and salt are used in this recipe.



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