These Are The Fruits and Veggies With The Least, And Most, Pesticides

Each year,  the Environmental Working Group (EWG) creates a Shopper’s Guide To Pesticides in Produce.  I cannot begin to tell you how helpful the guide is for parents wanting to feed their child the healthiest and safest produce available.  What’s more, this guide shows which fruits and veggies don’t necessarily need to be purchased organic to be safe from pesticides and GMOs.

Disgusting Fun Fact:

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data from the federal Department of Agriculture. But the dirtiest produce commodity, according to the USDA’s Pesticide Data Program, is not a fresh fruit or vegetable but a dried one – raisins. (-EWG 2020)

Below are the two lists: Dirty vs. Clean. 

TIP: Take a screenshot of the two so when you’re shopping, you know which fruits and veggies rated as dirty and should be purchased Organic (or at the very least washed REALLY WELL) and which are ‘clean’ and fine to be purchased conventional or non-organic. 

1. Avocados
2. Sweet corn
3. Pineapple
4. Onions
5. Papaya
6. Sweet peas (frozen)
7. Eggplants
8. Asparagus
9. Cauliflower
10. Cantaloupes
11. Broccoli
12. Mushrooms
13. Cabbage
14. Honeydew melon
15. Kiwi

For more information check out the EWG’s 2020 Shopper’s Guide to Pesticides in Produce™